Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja

Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgojaIn this paper, the research was conducted on quality and biological value of the main Croatian olive oil variete Oblica, in relation to the breeding are (North and South Dalmatia).

CreatorGugić, Mirko (Search Europeana for this person)
CountryCroatia
CollectionJosip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food Technologies.
Year2010-03-12
Rightshttp://rightsstatements.org/vocab/InC/1.0/
Repository Pagehttps://www.europeana.eu/item/9200133/https___dr_nsk_hr_isla...
Web Pagehttps://urn.nsk.hr/urn:nbn:hr:109:336446...
Subject TermsBIOTECHNICAL SCIENCES. Food Technology. Engineering., Oils. Fats. Waxes. Adhesives. Gums. Resins, oil, olive oil, quality, biological value, Oblica
ProviderNational and University Library in Zagreb