Creating microclimates in ovens. Optimised flow concept for ovens saves energy.
Fan-forced or convection ovens can be found today in many households. They work very efficiently if they are used for longer baking or roasting processes and are fully loaded. However, the devices are not optimised for preparing snacks or small dishes with a short cooking time. In the “ecoBack” project, researchers are investigating how a microclimate adapted to the food can reduce the energy requirement.
|Timespan||Chronological period, Second millenium AD, Second millenium AD, years 1001-2000, Early 21st century, Time, 21-st, 21st, 21st century|
|Subject Terms||Detailed information on energy research, Industrial and commercial: Other technologies, Energy generation: Other energy converters|
|Provider||Deutsche Digitale Bibliothek|