Don't show me how it's done, tell me its story
Bitto Storico is an alpine cheese made of raw milk, produced in 12 mountain pastures of the Alpine foothills Orobie. It matures in cylindrical forms with regular diameter of 40-50 cm, height of 12.9 cm and a weight ranging from 9 to 20 kg. The production of Bitto Storico is gathered in the Casèra of maturation in Gerola Alta. Bitto Storico obtained the recognition of Slow Food.
|Creator||Remo Schellino (Search Europeana for this person)|
|Subject Terms||Aging of cheeses, Paolo Ciapparelli, president of the Bitto Storico Consortium, Pastoralism|
|Provider||Europeana Food and Drink|