Bitter Pasta it's a portrait of the last itinerant chocolatier in Europe, don Luigi Baglieri, who carries on a centuries old tradition of the city of Modica - in Sicily - handed down from father to son. We show a typical day of work of Don Luigi, walking trough Modica, Ragusa, in the southeast of Sicily. And after we see the preparation of the chocolate, in his house, with his ancient gestures and his fascinating ritual. The last chocolatier.
|Creator||Ivano Fachin (Search Europeana for this person)|
|Subject Terms||Chocolate, Don Luigi Baglieri|
|Provider||Europeana Food and Drink|